It was a nice sunny day in the summer holidays. We had said our good-byes a few days before to our child from Belarus that had been staying with us for a few weeks healthy respite. So it was just Us and our Kids. Time to chill out and relax. Our Kids had been eager to get their bikes …
The first ‘Ome Made products have finally gone on sale. Mike at Bradway Quality meats is the very first stockist, and after all his help and support it seems quite fitting! Hopefully the first products to buy on www.omemade.com will be available very soon. One of the first products available will be the ‘Ome Made …
‘Ome Made Kebab I have been fond of kebabs since my beer swilling teenage years… You could not beat that garlicky, salty meat stuffed into a pita with slice cabbage, grated carrot, raw onion, sliced tomato and cucumber then drizzled with lemon juice, yoghurt & mint and hot chilli sauce after a night out …
Easter Thai Time! So for Easter Sunday this year we decided to have Thai. We were having friends and Family around for Dinner so we decided to keep it simple. So of course it had to be Thai Fishcakes and the ubiquitous Thai Green Chicken Curry. These were complimented by some nice crunchy pickled …
I was winding an old friend up a couple weeks ago who happens to be a Vegan, he also bears an uncanny resemblance to Jack Sparrow, especially when he gets the full costume on…come on, stop swooning ladies! Anyway to make it up to him I promised I would put a post on the Blog that …
Mike, our butcher, had got a couple of Ox Cheeks in. I’ve never had them before but I thought I’d give them a go. I’d read about them and understood that they needed a nice slow cook. Apparently they make an absolutely wicked chilli, or should that be cheeky chilli! I think the bit of …
Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it …
We have a new addition to the household! Born on the 27th February 2014 we would like to introduce you to …. Bob! Bob is a sourdough bread starter, or will be providing I can keep him alive for long enough! I’ve made bread starters before but I’ve never kept them after they’ve made their …
Chicken Tandoori seems to be quite popular in our house at the moment. It makes a nice Sunday roast! We use a whole chicken… well actually three! The leftovers of course go into the Kids school pack-up and they make a rather nice curry (Chicken Tikka Massala Madras hot is a favourite!) Of …
We love a good burger in our house. We don’t have them very often so when we do it’s a real treat. Our children have never been to a McDonalds, Burger King or any other junk food purveyor. I can imagine that when they do (although I’d like to think they never will…) it will …
