Recipes

Tabouleh For School… eh!

Posted by on Oct 20, 2014 in Recipes
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  Last term at school I got roped into going into MissT’s class to talk about healthy food, where our food comes from and do a demonstration. So I cooked pizza from scratch and the children all made their own. It was great fun for the kids… and me! Although I think the cleaners are …

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‘Ome Made Mild Curry Masala

Posted by on May 10, 2014 in Recipes, Reviews
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The first ‘Ome Made products have finally gone on sale. Mike at Bradway Quality meats is the very first stockist, and after all his help and support it seems quite fitting! Hopefully the first products to buy on www.omemade.com will be available very soon. One of the first products available will be the ‘Ome Made …

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‘Ome Made Kebab

Posted by on Apr 26, 2014 in Recipes, Talking Borax, Trends
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‘Ome Made Kebab   I have been fond of kebabs since my beer swilling teenage years… You could not beat that garlicky, salty meat stuffed into a pita with slice cabbage, grated carrot, raw onion, sliced tomato and cucumber then drizzled with lemon juice, yoghurt & mint and hot chilli sauce after a night out …

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Easter Thai Time!

Posted by on Apr 22, 2014 in Recipes
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  Easter Thai Time! So for Easter Sunday this year we decided to have Thai.  We were having friends and Family around for Dinner so we decided to keep it simple.  So of course it had to be Thai Fishcakes and the ubiquitous Thai Green Chicken Curry. These were complimented by some nice crunchy pickled …

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Cheeky Cow!

Posted by on Mar 14, 2014 in Recipes, Trends
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Mike, our butcher, had got a couple of Ox Cheeks in. I’ve never had them before but I thought I’d give them a go. I’d read about them and understood that they needed a nice slow cook. Apparently they make an absolutely wicked chilli, or should that be cheeky chilli!  I think the bit of …

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Curried Bakers Oven Lamb

Posted by on Mar 7, 2014 in Recipes, Trends
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Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it …

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