‘Modern’ Cooking?

Posted by on Oct 2, 2014 in Talking Borax, Trends
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So apparently Fusion Food is now a dirty word with those that are in the know… or care! It’s now called ‘Modern cooking’.

So ‘Modern Cooking’ consists of taking flavours from one country and mixing them with another. For instance Korean seems to be a modern trend at the moment along with American style BBQ flavours which means there are a lot of burgers being served with a side of Kimchi at the moment. And why not?

Apparently in China British/Spanish combinations are all the rage!

I personally love experimenting with different flavours and experimenting with spices and herbs so I don’t see it as a particularly bad thing, providing it’s done tastefully and not just for the sake of it. I mean there’s nothing wrong with some Chicken Tikka on top of a pizza if you have some to use up but cook it to go on a pizza especially… erm, NO!

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The thing is though what makes using different influences in food ‘Modern’?

Surely cooks and chefs have been doing that for years,decades and even centuries?

Think about Christmas. A traditional English Christmas Pudding, Cake or Mince Pie just wouldn’t be the same without a touch of nutmeg and cinnamon. So 300 years ago were chefs and cooks going about saying they were into ‘Modern Cooking’ or ‘fusion food’? I don’t think so.

I think adding new flavours and techniques to classic dishes is great! It’s just the terminology and the way that food writers and chefs go on about it as if they’ve created the wheel!

Anybody is capable of experimenting with food. You might not always get a fantastic result but it’s all good fun and makes food a little more exiting.

Don’t think that it is only the place of Michelin starred chefs to tell you what x & y go with… have a go yourself, the general public have been doing it for years!

What are Your favourite fusion… sorry, modern cooking dishes?

Or have you tried some combinations that really didn’t work?

Let us know, we would love to read your triumphs and disasters!

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