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‘Ome Made Falafel

Posted by on Feb 6, 2015 in Recipes
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  Falafel are great… or can be if they’re made right! The thing is you need to put bags of flavour in there. You need serious amounts of garlic, lemon juice, pepper and salt. And then of course there’s the spices. For me it has to be heavy on the cumin, probably my favourite spice …

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Curried Bakers Oven Lamb

Posted by on Mar 7, 2014 in Recipes, Trends
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Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it …

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Venison Chilli

Posted by on Aug 13, 2013 in Recipes, Talking Borax
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Our Butcher sometimes gets some very nice wild venison in. When he does we always make sure that we get some venison neck in, we usually buy quite a bit for the freezer. Venison neck when cooked long and slow is great. It makes fantastic curries but this was a first for us. I can …

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