#made

GnocchiWockyDooDah!

Posted by on Dec 29, 2014 in Recipes
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  Every now and then when we ask the kids what they want for tea they answer with something that strikes fear into me! Gnocchi is one of them! They love potato gnocchi and indeed so do I, however, making gnocchi for six hungry people, it’s one of the more… shall we say… time consuming dishes! However …

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‘Ome ‘n’ Onion Bread…

Posted by on Dec 4, 2014 in Trends
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OK, It’s actually Roman Onion Bread but that’s just not as catchy! This is one of my favourite flavoured breads to make and it’s so simple. This bread is great for a lunch or supper or when your entertaining as a tear and share bread. We quite often have it as an accompaniment to antipasti …

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OHHHH….SHOOT!!!

Posted by on Jul 20, 2014 in Talking Borax, Trends
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Apparently it is my fault that we’ve all been poorly since May. All because one dinnertime I pointed out the fact that we are very lucky to have 4 very healthy Kids who at most just get a sniffle every now & then…… Then 3 days later Lil’MrM walked out of school with bright red …

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‘Ome Made Mild Curry Masala

Posted by on May 10, 2014 in Recipes, Reviews
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The first ‘Ome Made products have finally gone on sale. Mike at Bradway Quality meats is the very first stockist, and after all his help and support it seems quite fitting! Hopefully the first products to buy on www.omemade.com will be available very soon. One of the first products available will be the ‘Ome Made …

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‘Ome Made Kebab

Posted by on Apr 26, 2014 in Recipes, Talking Borax, Trends
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‘Ome Made Kebab   I have been fond of kebabs since my beer swilling teenage years… You could not beat that garlicky, salty meat stuffed into a pita with slice cabbage, grated carrot, raw onion, sliced tomato and cucumber then drizzled with lemon juice, yoghurt & mint and hot chilli sauce after a night out …

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Cheeky Cow!

Posted by on Mar 14, 2014 in Recipes, Trends
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Mike, our butcher, had got a couple of Ox Cheeks in. I’ve never had them before but I thought I’d give them a go. I’d read about them and understood that they needed a nice slow cook. Apparently they make an absolutely wicked chilli, or should that be cheeky chilli!  I think the bit of …

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