A slow-cooked beef madras using brisket is an excellent curry choice. It serves as a fantastic substitute for lamb, which is quite pricey currently. The brisket pairs nicely with the spices as well. I prepared this dish using a slow cooker, but I didn’t actually cook it in one. If you own a multifunction slow…… Continue reading Slow Cooked Beef Madras
Author: 'Ome
Chicken Shobuz Masala
Chicken Shobuz Masala has always been a favourite dish of mine when ordering from a takeaway or in a restaurant. However, when I came to cook it at home, I drew a complete blank when making an online search for the dish! I think it’s a bit of a regional dish in the UK. I…… Continue reading Chicken Shobuz Masala
Chicken Tikka Chasni
Chicken Tikka Chasni is a curry originating from Scotland, famed for its garish red appearence. It’s normally a sweet and mild dish, akin to a Chicken Tikka Masala but can be made to whatever spice level you require. I make this with ‘Ome Made More Than Madras Masala for a little extra heat. However, you…… Continue reading Chicken Tikka Chasni
Onion Bhaji Recipe
This Onion Bhaji recipe offers a unique twist on the traditional dish, both in ingredients and preparation. I fondly recall the onion bhajis from a local takeaway that set the standard for us; they were light, crispy, and had a hint of sweetness. Despite numerous attempts, my homemade onion bhajis never quite matched up to…… Continue reading Onion Bhaji Recipe
Hybrid Curry Gravy Recipe
Hybrid Curry Gravy Recipe – If you love the taste of Indian restaurant or takeaway curries then this is a great recipe to have in your arsenal. Like Hotel Style gravy but with Base Gravy elements added, a little green pepper and carrot. The difference with this gravy is that the all-important caramelisation of the…… Continue reading Hybrid Curry Gravy Recipe
Chicken Hyderabadi – Traditional Indian
Chicken Hyderabadi is a traditional Indian dish where the chicken is cooked in a sauce made from a paste of caramelised onions. This curry has a thick, flavourful gravy, and is made without the addition of tomatoes. It still manages to be a robustly flavoured dish, with spice levels that can be tailored to your…… Continue reading Chicken Hyderabadi – Traditional Indian