Chicken Shobuz Masala

Chicken Shobuz Masala has always been a favourite dish of mine when ordering from a takeaway or in a restaurant. However, when I came to cook it at home, I drew a complete blank when making an online search for the dish! I think it’s a bit of a regional dish in the UK. I…… Continue reading Chicken Shobuz Masala

Chicken Tikka Chasni

Chicken Tikka Chasni is a curry originating from Scotland, famed for its garish red appearence. It’s normally a sweet and mild dish, akin to a Chicken Tikka Masala but can be made to whatever spice level you require. I make this with ‘Ome Made More Than Madras Masala for a little extra heat. However, you…… Continue reading Chicken Tikka Chasni

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Categorised as Recipes

Onion Bhaji Recipe

This Onion Bhaji recipe offers a unique twist on the traditional dish, both in ingredients and preparation. I fondly recall the onion bhajis from a local takeaway that set the standard for us; they were light, crispy, and had a hint of sweetness. Despite numerous attempts, my homemade onion bhajis never quite matched up to…… Continue reading Onion Bhaji Recipe

Hybrid Curry Gravy Recipe

Hybrid Curry Gravy Recipe – If you love the taste of Indian restaurant or takeaway curries then this is a great recipe to have in your arsenal. Like Hotel Style gravy but with Base Gravy elements added, a little green pepper and carrot. The difference with this gravy is that the all-important caramelisation of the…… Continue reading Hybrid Curry Gravy Recipe

Chicken Hyderabadi – Traditional Indian

Chicken Hyderabadi is a traditional Indian dish where the chicken is cooked in a sauce made from a paste of caramelised onions. This curry has a thick, flavourful gravy, and is made without the addition of tomatoes. It still manages to be a robustly flavoured dish, with spice levels that can be tailored to your…… Continue reading Chicken Hyderabadi – Traditional Indian

Chicken Tikka Madras

Chicken Tikka Madras is a spicy, tangy Madras recipe, using chicken tikka and cooked in a tasty curry gravy that is a hybrid of a hotel andbase gravy. All the curry blends used in the recipe can be bought on the ‘Ome Made Online Store. You can of course use your own favourite brand or…… Continue reading Chicken Tikka Madras