Rich & Spicy Mutton Curry Recipe I do like chicken and lamb in a curry. Sometimes though you want a more traditional dish, cooked long and slow. Mutton is ideal for this. Mutton Curry is ideal if you’re looking for an Indian dish for a special occasion. We had this dish as part of an…… Continue reading Mutton Curry
Easy to follow recipe for a traditional style Goan Pork Vindaloo.
‘Ome Made The Chicken Went Down To Georgia, Perfect For Southern Fried Chicken! You just can’t beat the flavour of Southern Fried Chicken. The Chicken Went Down To Georgia Rub-a-Dub-Rub takes all the flavours of the American South, blends them together to give a seasoning that can be added to flour (or a gluten free…… Continue reading Simple Southern Fried Chicken Recipe
Beef Chilli always seems to go down well with most people, we love it in our house. It’s one of those dishes you can just throw together, I don’t think any two of my chillies I’ve cooked have been the same! I have put this recipe together though to cover the basics and a few…… Continue reading Beef Chilli
Chicken Jalfrezi is a favourite curry. It’s my go to curry when I have some leftover Tandoori Chicken. In fact it’s worth making some Tandoori Chicken Just to make a Jalfrezi! What Makes A Chicken Jalfrezi? Jalfrezi has it’s origins in Bengal. It was a way of using leftover meat or fish that was stir…… Continue reading Chicken Jalfrezi
I do love a Lamb Madras. The good thing about a Madras is it can be as simple or as complicated as you like. The basics of Madras are tomatoes, something sharp & sour such as lemon juice or tamarind and plenty of chilli heat. As we don’t have lamb curry all that often I…… Continue reading Lamb Madras