#American

Simple Southern Fried Chicken Recipe

Posted by on Mar 18, 2021 in Trends
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‘Ome Made The Chicken Went Down To Georgia, Perfect For Southern Fried Chicken! You just can’t beat the flavour of Southern Fried Chicken. The Chicken Went Down To Georgia Rub-a-Dub-Rub takes all the flavours of the American South, blends them together to give a seasoning that can be added to flour (or a gluten free … Read More →

BBQ Short Ribs

Posted by on Jan 5, 2014 in Recipes, Trends
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So one Friday I get a call from Mick the Butcher… “Jez” (Yeah, I know it’s Jerome or ‘Ome, I’ve never been a Jez but then Mick is Mike so I guess we’re even!) “I’ve got some Highland short ribs in d’ya want ’em?” It turns out that a restaurant had ordered them but then … Read More →

‘Ome-Made Pizza

Posted by on Aug 21, 2013 in Recipes, Trends
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So, I was going to do a post on pizzas at some point but not necessarily now… and then I get a tweet from someone saying they tried following my pizza recipe but it didn’t quite turn out right? Right, so which pizza recipe was that then because I don’t recall putting one on here! … Read More →

Venison Chilli

Posted by on Aug 13, 2013 in Recipes, Talking Borax
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Our Butcher sometimes gets some very nice wild venison in. When he does we always make sure that we get some venison neck in, we usually buy quite a bit for the freezer. Venison neck when cooked long and slow is great. It makes fantastic curries but this was a first for us. I can … Read More →

Smoked Chicken & Sweetcorn Chowder

Posted by on Apr 4, 2013 in Recipes, Talking Borax
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So Kit has to go to the emergency eye clinic, turns out she has got viral conjunctivitis, not nice. Hmmm, was going to be chicken & mushroom lasagne for tea, made with some ‘Ome smoked chicken (done at the same time as the lamb for Easter).Thinking about it though seems as our house is ‘house of … Read More →