Really Really Simple Base Curry Sauce When it comes to Base Curry Sauce this is as simple as it gets! a few ingredients that you should be able to memorise and it can easily be made from start to finish in 1.5 hours (I.ve done it in less!). This is my go to recipe for … Read More →
I have done a post before on British Indian Restaurant Curry but thought with the amount of people wanting a recipe for a base sauce I’d do a separate recipe. Make It Your Own Curry Base Sauce! Remember, you can add what you like, leave out what you don’t have or add more or less … Read More →
nfd Madras Curry British Indian Restaurant Style This is as simple as it gets for a British Indian restaurant style Madras curry! Follow the Basic Medium Curry above to frying the onion, garlic, ginger and spices. Once you have done this add the following; 400g chopped tinned tomatoes (blitz smooth in a blender or food processor … Read More →
