Chicken Jalfrezi Recipe for an Indian dish originating from Bengal during the time of the Raj. A lovely fresh tasting dish that is quite different from other curries in that is more ‘stir-fried’. The thing that makes a Jalfrezi is the stir fried, smokey, charred peppers, onion and the addition of chopped or whole green…… Continue reading Chicken Jalfrezi Recipe
Tag: BIR
Easy Curry Sauce Recipe
Easy Curry Sauce Recipe. Everybody wants to recreate their favourite Indian Restaurant/takeaway or traditional Indian dish at home. How do you go about it? The first answer you will probably get is ”You need to use a curry base sauce or gravy!”. British Indian Restaurant Base Sauce It’s not the wrong answer. Knowing how to…… Continue reading Easy Curry Sauce Recipe
Chicken Jalfrezi
Chicken Jalfrezi is a favourite curry. It’s my go to curry when I have some leftover Tandoori Chicken. In fact it’s worth making some Tandoori Chicken Just to make a Jalfrezi! What Makes A Chicken Jalfrezi? Jalfrezi has it’s origins in Bengal. It was a way of using leftover meat or fish that was stir…… Continue reading Chicken Jalfrezi
Pathia
Pathia – Sweet, Hot & Sour Curry Pathia is a wonderful Indian dish that has it’s roots in Persia. Sweet, hot and sour it hits all the right notes in out household. Obviously you can alter the level of heat to suit your taste by using more or less Chilli powder and fresh chillies. Chicken…… Continue reading Pathia
Curry Base Sauce
I have done a post before on British Indian Restaurant Curry but thought with the amount of people wanting a recipe for a base sauce I’d do a separate recipe. Make It Your Own Curry Base Sauce! Remember, you can add what you like, leave out what you don’t have or add more or less…… Continue reading Curry Base Sauce