Staff Curry – Traditional Indian Curry. This traditional style curry got its name from the British Indian Restaurants. Many of the restaurants would have a big pot of a traditionally made curry to feed the staff that worked there. This curry would often consist of chicken or lamb on the bone, the bone giving extra…… Continue reading Staff Curry – Traditional Indian Curry
Chicken 65 Easy recipe – Chicken 65 is a bit of a Chinese/Indian fusion dish. It’s like the Chinese Crispy Chill Chicken you get in the takeaway but with Indian flavours. I’m not going to go into where the name comes from, there’s plenty of theories, but all I’m bothered about is that it’s an…… Continue reading Chicken 65 Easy Recipe
Galouti Kebab Recipe. Galouti roughly translates as ‘Melt in the mouth’, and believe me these kebabs really do! The Story There is quite a story behind these kebabs. The ruler of the region of Lucknow, where the kebabs originated, had a very opulent lifestyle and was rather fond of his food. Unfortunately, this led him…… Continue reading Galouti Kebab Recipe
East Indian Bottle Masala is a combination of spices and herbs originating from the East Indian people of Goa. Who are East Indians? East Indians are a group of people with Christian beliefs, that were heavily influenced by the Portuguese settlers to India. Each family had their own secret recipe. Some versions had as little…… Continue reading East Indian Bottle Masala
Rich & Spicy Mutton Curry Recipe I do like chicken and lamb in a curry. Sometimes though you want a more traditional dish, cooked long and slow. Mutton is ideal for this. Mutton Curry is ideal if you’re looking for an Indian dish for a special occasion. We had this dish as part of an…… Continue reading Mutton Curry
Easy to follow recipe for a traditional style Goan Pork Vindaloo.