#curry

Chicken Jalfrezi

Posted by on Jan 14, 2021 in Recipes
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Chicken Jalfrezi is a favourite curry. It’s my go to curry when I have some leftover Tandoori Chicken. In fact it’s worth making some Tandoori Chicken Just to make a Jalfrezi! What Makes A Chicken Jalfrezi? Jalfrezi has it’s origins in Bengal. It was a way of using leftover meat or fish that was stir …

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Pathia

Posted by on Nov 8, 2020 in Recipes
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Pathia – Sweet, Hot & Sour Curry Pathia is a wonderful Indian dish that has it’s roots in Persia. Sweet, hot and sour it hits all the right notes in out household. Obviously you can alter the level of heat to suit your taste by using more or less Chilli powder and fresh chillies. Chicken …

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British Indian Restaurant Curry nfd

British Indian Restaurant Curry

Posted by on May 3, 2019 in 'Ome Made Products, Recipes, Trends
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Madras Curry British Indian Restaurant Style This is as simple as it gets for a British Indian restaurant style Madras curry! Follow the Basic Medium Curry above to frying the onion, garlic, ginger and spices. Once you have done this add the following; 400g chopped tinned tomatoes (blitz smooth in a blender or food processor …

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‘Ome Made Mild Curry Masala

Posted by on May 10, 2014 in Recipes, Reviews
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The first ‘Ome Made products have finally gone on sale. Mike at Bradway Quality meats is the very first stockist, and after all his help and support it seems quite fitting! Hopefully the first products to buy on www.omemade.com will be available very soon. One of the first products available will be the ‘Ome Made …

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Easter Thai Time!

Posted by on Apr 22, 2014 in Recipes
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  Easter Thai Time! So for Easter Sunday this year we decided to have Thai.  We were having friends and Family around for Dinner so we decided to keep it simple.  So of course it had to be Thai Fishcakes and the ubiquitous Thai Green Chicken Curry. These were complimented by some nice crunchy pickled …

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Curried Bakers Oven Lamb

Posted by on Mar 7, 2014 in Recipes, Trends
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Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits’ idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it …

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‘Ome Made Curry Secret II

Posted by on Oct 19, 2013 in Recipes
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I’ve already  done a post on making your own curry masala. I thought it was about time I did one on making a curry sauce. If you’ve had a go at making your own curry masala that’s great but if not then this can be made with curry powder, paste or a basic mix of …

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Pack Up!

Posted by on Sep 21, 2013 in Talking Borax, Trends
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The Kids are back at school which means we’re back to the dilemma of “what shall we give the kids for their lunches?”. Except it’s not really that much of a dilemma. As a family that cooks a lot of food, we just cook… more! Neither Kit nor myself have the patience to be making …

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