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‘Ome ‘n’ Onion Bread…

Posted by on Dec 4, 2014 in Trends
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OK, It’s actually Roman Onion Bread but that’s just not as catchy! This is one of my favourite flavoured breads to make and it’s so simple. This bread is great for a lunch or supper or when your entertaining as a tear and share bread. We quite often have it as an accompaniment to antipasti … Read More →

Things That Go ‘Pump’ In The Night!

Posted by on Oct 21, 2014 in Recipes
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It’s that time of year again! It seems like the Kids have only just gone back to school and then the next thing you know Halloween is here! We normally let the kids stay up a bit later on Halloween. They don’t go out trick or treating but they love it when other children come … Read More →

‘Ome Made Mild Curry Masala

Posted by on May 10, 2014 in Recipes, Reviews
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The first ‘Ome Made products have finally gone on sale. Mike at Bradway Quality meats is the very first stockist, and after all his help and support it seems quite fitting! Hopefully the first products to buy on www.omemade.com will be available very soon. One of the first products available will be the ‘Ome Made … Read More →

‘Ome Made Kebab

Posted by on Apr 26, 2014 in Recipes, Talking Borax, Trends
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‘Ome Made Kebab I have been fond of kebabs since my beer swilling teenage years… You could not beat that garlicky, salty meat stuffed into a pita with slice cabbage, grated carrot, raw onion, sliced tomato and cucumber then drizzled with lemon juice, yoghurt & mint and hot chilli sauce after a night out on … Read More →

Cheeky Cow!

Posted by on Mar 14, 2014 in Recipes, Trends
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Mike, our butcher, had got a couple of Ox Cheeks in. I’ve never had them before but I thought I’d give them a go. I’d read about them and understood that they needed a nice slow cook. Apparently they make an absolutely wicked chilli, or should that be cheeky chilli!  I think the bit of … Read More →

Dj’s SҠool DiИɳɘr Experience

Posted by on Mar 7, 2014 in Reviews
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  So, for 1 week only, Dj requested to have school dinners. He was mainly tempted by the change from  the ‘normal’ menu to ‘International Food Week’. A week of dishes from 5 different places in the world. We asked him if he’d like to write a blog on his experience & he jumped at … Read More →

Curried Bakers Oven Lamb

Posted by on Mar 7, 2014 in Recipes, Trends
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Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits’ idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it … Read More →

Introducing…. Bob!

Posted by on Mar 2, 2014 in Recipes, Talking Borax, Trends
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We have a new addition to the household! Born on the 27th February 2014 we would like to introduce you to …. Bob! Bob is a sourdough bread starter, or will be providing I can keep him alive for long enough! I’ve made bread starters before but I’ve never kept them after they’ve made their … Read More →

Tandoori Chicken… Or Three?

Posted by on Feb 26, 2014 in Recipes
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Chicken Tandoori seems to be quite popular in our house at the moment. It makes a nice Sunday roast!   We use a whole chicken… well actually three! The leftovers of course go into the Kids school pack-up and they make a rather nice curry (Chicken Tikka Massala Madras hot is a favourite!)   Of … Read More →

‘Ome Cured Bacon

Posted by on Feb 1, 2014 in Recipes, Talking Borax, Trends
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Who doesn’t like bacon? I’ve even heard of vegetarians succumb to the smell of bacon frying on a Saturday morning from the local greasy spoon. One day I was thinking ‘well how hard can it be to make my own bacon’. So I got a piece of belly pork from the butchers, took the bones … Read More →