Chicken Hyderabadi – Traditional Indian

Chicken Hyderabadi is a traditional Indian dish where the chicken is cooked in a sauce made from a paste of caramelised onions. This curry has a thick, flavourful gravy, and is made without the addition of tomatoes. It still manages to be a robustly flavoured dish, with spice levels that can be tailored to your…… Continue reading Chicken Hyderabadi – Traditional Indian