#indian

Chicken Jalfrezi

Posted by on Jan 14, 2021 in Recipes
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Chicken Jalfrezi is a favourite curry. It’s my go to curry when I have some leftover Tandoori Chicken. In fact it’s worth making some Tandoori Chicken Just to make a Jalfrezi! What Makes A Chicken Jalfrezi? Jalfrezi has it’s origins in Bengal. It was a way of using leftover meat or fish that was stir …

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Chicken Tikka Masala With Paneer & Chilli

Posted by on Oct 18, 2020 in Recipes
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Chicken Paneer Tikka Chilli Masala Chicken Tikka Masala is a favourite in the ‘Ome Made house. Only thing is, we have to have it a little hotter. Madras hot is about right for us. Paneer is also a great addition. If you’re not a fan or you’re struggling to get hold of some, it can …

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‘Ome Made Mild Curry Masala

Posted by on May 10, 2014 in Recipes, Reviews
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The first ‘Ome Made products have finally gone on sale. Mike at Bradway Quality meats is the very first stockist, and after all his help and support it seems quite fitting! Hopefully the first products to buy on www.omemade.com will be available very soon. One of the first products available will be the ‘Ome Made …

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‘Ome Made Kebab

Posted by on Apr 26, 2014 in Recipes, Talking Borax, Trends
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‘Ome Made Kebab I have been fond of kebabs since my beer swilling teenage years… You could not beat that garlicky, salty meat stuffed into a pita with slice cabbage, grated carrot, raw onion, sliced tomato and cucumber then drizzled with lemon juice, yoghurt & mint and hot chilli sauce after a night out on …

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Dj’s SҠool DiИɳɘr Experience

Posted by on Mar 7, 2014 in Reviews
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  So, for 1 week only, Dj requested to have school dinners. He was mainly tempted by the change from  the ‘normal’ menu to ‘International Food Week’. A week of dishes from 5 different places in the world. We asked him if he’d like to write a blog on his experience & he jumped at …

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Curried Bakers Oven Lamb

Posted by on Mar 7, 2014 in Recipes, Trends
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Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits’ idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it …

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Tandoori Chicken… Or Three?

Posted by on Feb 26, 2014 in Recipes
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Chicken Tandoori seems to be quite popular in our house at the moment. It makes a nice Sunday roast!   We use a whole chicken… well actually three! The leftovers of course go into the Kids school pack-up and they make a rather nice curry (Chicken Tikka Massala Madras hot is a favourite!)   Of …

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