#lamb

Slow Roasted Lamb Moroccan Style

Posted by on Oct 16, 2020 in 'Ome Made Products, Recipes, Trends
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One of our favourite meals in the ‘Ome Made household is slow roasted lamb Moroccan style. Lamb shoulder coated with a warming, earthy Moroccan rub. Keep It Local! We are lucky in Sheffield that we have so many places to buy superb locally reared lamb. Two of our favourites are Firs Farm and Whirlow Hall …

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Roasted Lamb Moroccan Style

Posted by on Oct 16, 2020 in Recipes
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Slow Roasted Lamb Moroccan Style Slow roasted lamb Moroccan style is such an easy recipe. You can even prepare it the day before so that you can just put it in the oven the following day. Cooked Low & Slow it means you can get on with other things during the day. For more details …

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Spicy Crispy Lamb Breast

Posted by on Apr 2, 2015 in Recipes, Trends
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    This was an absolute winner! I’m quite a fan of lamb breast, a very underused and under rated cut of meat. I think a lot of people are put off by the appearance (there appears to be very little meat) and they don’t know how to cook it. I normally roll it with …

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Shepherds Pie… No really… Just Shepherds Pie!

Posted by on Sep 15, 2014 in Recipes
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Sometimes, not very often but sometimes we have a meal which is quite simple and not spicy. Well, not that spicy!     Shepherds pie is one of those dishes. We don’t have it that often at all, so when we do it’s a real treat. It’s one of those really comforting foods. Perfect for …

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‘Ome Made Kebab

Posted by on Apr 26, 2014 in Recipes, Talking Borax, Trends
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‘Ome Made Kebab   I have been fond of kebabs since my beer swilling teenage years… You could not beat that garlicky, salty meat stuffed into a pita with slice cabbage, grated carrot, raw onion, sliced tomato and cucumber then drizzled with lemon juice, yoghurt & mint and hot chilli sauce after a night out …

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Curried Bakers Oven Lamb

Posted by on Mar 7, 2014 in Recipes, Trends
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Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits’ idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it …

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Pimms, Friends & Slow Cooked Lamb

Posted by on Aug 4, 2013 in Recipes, Talking Borax
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  We hadn’t seen a friend of ours (an old neighbour) for a while, and we still had half a bottle of Pimms in the pantry that he had bought up on his last visit! We seemed to be having a good run of weather so we thought it was time to invite him round for …

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Smoking!

Posted by on Aug 3, 2013 in Recipes, Reviews, Talking Borax, Trends
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you may have noticed that there are a few references to slow cooked smoked meats on the Blog. You wouldn’t be wrong. I recently acquired a big American style smoker/BBQ and it’s been getting a fair bit of use. I love proper American food, I’m not talking McD****ds or K*C here but big hunks of …

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