‘Ome Made Kebab

‘Ome Made Kebab I have been fond of kebabs since my beer swilling teenage years… You could not beat that garlicky, salty meat stuffed into a pita with slice cabbage, grated carrot, raw onion, sliced tomato and cucumber then drizzled with lemon juice, yoghurt & mint and hot chilli sauce after a night out on…… Continue reading ‘Ome Made Kebab

Curried Bakers Oven Lamb

Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits’ idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it…… Continue reading Curried Bakers Oven Lamb

Pimms, Friends & Slow Cooked Lamb

  We hadn’t seen a friend of ours (an old neighbour) for a while, and we still had half a bottle of Pimms in the pantry that he had bought up on his last visit! We seemed to be having a good run of weather so we thought it was time to invite him round for…… Continue reading Pimms, Friends & Slow Cooked Lamb

Smoking!

you may have noticed that there are a few references to slow cooked smoked meats on the Blog. You wouldn’t be wrong. I recently acquired a big American style smoker/BBQ and it’s been getting a fair bit of use. I love proper American food, I’m not talking McD****ds or K*C here but big hunks of…… Continue reading Smoking!