Slow Cooked Beef Madras

A slow-cooked beef madras using brisket is an excellent curry choice. It serves as a fantastic substitute for lamb, which is quite pricey currently. The brisket pairs nicely with the spices as well. I prepared this dish using a slow cooker, but I didn’t actually cook it in one. If you own a multifunction slow…… Continue reading Slow Cooked Beef Madras

Chicken Tikka Madras

Chicken Tikka Madras is a spicy, tangy Madras recipe, using chicken tikka and cooked in a tasty curry gravy that is a hybrid of a hotel andbase gravy. All the curry blends used in the recipe can be bought on the ‘Ome Made Online Store. You can of course use your own favourite brand or…… Continue reading Chicken Tikka Madras

Lamb Madras

I do love a Lamb Madras. The good thing about a Madras is it can be as simple or as complicated as you like. The basics of Madras are tomatoes, something sharp & sour such as lemon juice or tamarind and plenty of chilli heat. As we don’t have lamb curry all that often I…… Continue reading Lamb Madras

British Indian Restaurant Curry

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British Indian Restaurant Curry And how to Make It! Scroll down for a basic recipe for Curry Base Gravy and how to use it! Just like any other food curry has it’s trends and opinions on how to make it. In this article we will find out what British Indian Restaurant Curry is and how…… Continue reading British Indian Restaurant Curry