I do love a Lamb Madras. The good thing about a Madras is it can be as simple or as complicated as you like. The basics of Madras are tomatoes, something sharp & sour such as lemon juice or tamarind and plenty of chilli heat. As we don’t have lamb curry all that often I … Read More →
nfd Madras Curry British Indian Restaurant Style This is as simple as it gets for a British Indian restaurant style Madras curry! Follow the Basic Medium Curry above to frying the onion, garlic, ginger and spices. Once you have done this add the following; 400g chopped tinned tomatoes (blitz smooth in a blender or food processor … Read More →
I’ve already done a post on making your own curry masala. I thought it was about time I did one on making a curry sauce. If you’ve had a go at making your own curry masala that’s great but if not then this can be made with curry powder, paste or a basic mix of … Read More →
