#pork

Pulled Pork. How To Do It & Make Chilli With The Leftovers!

Posted by on Mar 30, 2020 in Recipes, Trends
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Pulled Pork… I do like cooking meat the low and slow method. It allows you to play around with so many flavours and you also get the rest of the day free! You also get to make great food with the leftovers. Read on for a great Pulled Pork Chilli! Pulled pork is no exception. … Read More →

‘Ome Cured Bacon

Posted by on Feb 1, 2014 in Recipes, Talking Borax, Trends
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Who doesn’t like bacon? I’ve even heard of vegetarians succumb to the smell of bacon frying on a Saturday morning from the local greasy spoon. One day I was thinking ‘well how hard can it be to make my own bacon’. So I got a piece of belly pork from the butchers, took the bones … Read More →