Easy to follow recipe for a traditional style Goan Pork Vindaloo.
Pulled Pork… I do like cooking meat the low and slow method. It allows you to play around with so many flavours and you also get the rest of the day free! You also get to make great food with the leftovers. Read on for a great Pulled Pork Chilli! Pulled pork is no exception. … Read More →
Who doesn’t like bacon? I’ve even heard of vegetarians succumb to the smell of bacon frying on a Saturday morning from the local greasy spoon. One day I was thinking ‘well how hard can it be to make my own bacon’. So I got a piece of belly pork from the butchers, took the bones … Read More →