Chicken Jalfrezi is a favourite curry. It’s my go to curry when I have some leftover Tandoori Chicken. In fact it’s worth making some Tandoori Chicken Just to make a Jalfrezi! What Makes A Chicken Jalfrezi? Jalfrezi has it’s origins in Bengal. It was a way of using leftover meat or fish that was stir … Read More →
nfd Madras Curry British Indian Restaurant Style This is as simple as it gets for a British Indian restaurant style Madras curry! Follow the Basic Medium Curry above to frying the onion, garlic, ginger and spices. Once you have done this add the following; 400g chopped tinned tomatoes (blitz smooth in a blender or food processor … Read More →
Chicken Tandoori seems to be quite popular in our house at the moment. It makes a nice Sunday roast! We use a whole chicken… well actually three! The leftovers of course go into the Kids school pack-up and they make a rather nice curry (Chicken Tikka Massala Madras hot is a favourite!) Of … Read More →
