#tandoori

Chicken Jalfrezi

Posted by on Jan 14, 2021 in Recipes
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Chicken Jalfrezi is a favourite curry. It’s my go to curry when I have some leftover Tandoori Chicken. In fact it’s worth making some Tandoori Chicken Just to make a Jalfrezi! What Makes A Chicken Jalfrezi? Jalfrezi has it’s origins in Bengal. It was a way of using leftover meat or fish that was stir … Read More →

British Indian Restaurant Curry nfd

British Indian Restaurant Curry

Posted by on May 3, 2019 in 'Ome Made Products, Recipes, Trends
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Madras Curry British Indian Restaurant Style This is as simple as it gets for a British Indian restaurant style Madras curry! Follow the Basic Medium Curry above to frying the onion, garlic, ginger and spices. Once you have done this add the following; 400g chopped tinned tomatoes (blitz smooth in a blender or food processor … Read More →

Tandoori Chicken… Or Three?

Posted by on Feb 26, 2014 in Recipes
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Chicken Tandoori seems to be quite popular in our house at the moment. It makes a nice Sunday roast!   We use a whole chicken… well actually three! The leftovers of course go into the Kids school pack-up and they make a rather nice curry (Chicken Tikka Massala Madras hot is a favourite!)   Of … Read More →