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Easy Curry Sauce Recipe

Madras Curry Gravy

'Ome
This is gravy for a restaurant style Madras dish.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Course Main Dish
Cuisine Indian
Servings 8 servings

Ingredients
  

  • 3 tbsp oil
  • 3 medium onion sliced
  • 50 g garlic finely chopped or grated or use paste
  • 30 g ginger finely chopped or grated or use paste
  • 1 tbsp ‘Ome Made B.I.R Curry Masala
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp cinnamon
  • 3 tsp chilli powder
  • 400 g tin of chopped tomatoes
  • 400 g water
  • 2 tsp Garam Masala
  • 1 tbsp kasoori methi
  • 2 tbsp ground almonds (leave out if you have a nut allergy)
  • 1 tbsp lemon juice
  • 1 tsp mint sauce
  • 1 tsp tamarind concentrate
  • 1 tsp sugar
  • 1.5 tsp salt

Instructions
 

  • Heat the oil in a heavy bottomed pan.
  • Add the onions and fry gently, stirring, until a nice dark brown colour. This should take 30 – 40 minutes
  • Add the garlic and ginger and fry for 30 seconds
  • Add the curry Masala and ground spices, fry for a further 40 seconds
  • Add the tomatoes and water. Bring to a simmer and cook for 45 minutes
  • Blend the gravy using a hand blender
  • Bring back to the simmer and add all the other ingredients.
  • Cook for a further 15 minutes before adding you main ingredient or portioning and freezing.
Keyword Madras Curry Recipe, Curry Base Sauce, Spicy Curry Sayce, Restaurant Style Curry Ssuce
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