#british indian restaurant

Pathia

Posted by on Nov 8, 2020 in Recipes
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Pathia – Sweet, Hot & Sour Curry Pathia is a wonderful Indian dish that has it’s roots in Persia. Sweet, hot and sour it hits all the right notes in out household. Obviously you can alter the level of heat to suit your taste by using more or less Chilli powder and fresh chillies. Chicken … Read More →

Chicken Tikka Masala With Paneer & Chilli

Posted by on Oct 18, 2020 in Recipes
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Chicken Paneer Tikka Chilli Masala Chicken Tikka Masala is a favourite in the ‘Ome Made house. Only thing is, we have to have it a little hotter. Madras hot is about right for us. Paneer is also a great addition. If you’re not a fan or you’re struggling to get hold of some, it can … Read More →

Curry Base Sauce

Posted by on Oct 7, 2020 in Recipes
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I have done a post before on British Indian Restaurant Curry but thought with the amount of people wanting a recipe for a base sauce I’d do a separate recipe. Make It Your Own Curry Base Sauce! Remember, you can add what you like, leave out what you don’t have or add more or less … Read More →

British Indian Restaurant Curry nfd

British Indian Restaurant Curry

Posted by on May 3, 2019 in 'Ome Made Products, Recipes, Trends
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British Indian Restaurant Curry And how to Make It! Scroll down for a basic recipe for Curry Base Gravy and how to use it! Just like any other food curry has it’s trends and opinions on how to make it. In this article we will find out what British Indian Restaurant Curry is and how … Read More →