#chicken

Pathia

Posted by on Nov 8, 2020 in Recipes
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Pathia – Sweet, Hot & Sour Curry Pathia is a wonderful Indian dish that has it’s roots in Persia. Sweet, hot and sour it hits all the right notes in out household. Obviously you can alter the level of heat to suit your taste by using more or less Chilli powder and fresh chillies. Chicken …

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Chicken Tikka Masala With Paneer & Chilli

Posted by on Oct 18, 2020 in Recipes
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Chicken Paneer Tikka Chilli Masala Chicken Tikka Masala is a favourite in the ‘Ome Made house. Only thing is, we have to have it a little hotter. Madras hot is about right for us. Paneer is also a great addition. If you’re not a fan or you’re struggling to get hold of some, it can …

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Portuguese One Pot Chicken.

Posted by on Mar 9, 2015 in Recipes, Trends
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  It was a Saturday. Something strange had happened. I fancied something other than curry for tea! Not sure Kit was so impressed with this idea! However not all was lost… I still wanted that hit of spice! We were going to be having curry. We had bought 3 chickens especially. To be honest I …

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Easter Thai Time!

Posted by on Apr 22, 2014 in Recipes
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  Easter Thai Time! So for Easter Sunday this year we decided to have Thai.  We were having friends and Family around for Dinner so we decided to keep it simple.  So of course it had to be Thai Fishcakes and the ubiquitous Thai Green Chicken Curry. These were complimented by some nice crunchy pickled …

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Tandoori Chicken… Or Three?

Posted by on Feb 26, 2014 in Recipes
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Chicken Tandoori seems to be quite popular in our house at the moment. It makes a nice Sunday roast!   We use a whole chicken… well actually three! The leftovers of course go into the Kids school pack-up and they make a rather nice curry (Chicken Tikka Massala Madras hot is a favourite!)   Of …

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Sweet Potato & Red Chili Soup

Posted by on Jan 24, 2014 in Recipes, Talking Borax
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  Soup… We absolutely love it in our house. Not the tinned variety of course. It has to be ‘Ome-made! And it’s so easy to make. You take your favourite ingredients sweat them off in some butter add some stock, cook for a bit and then blitz. Not leek and potato soup though, that can’t …

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Smoking!

Posted by on Aug 3, 2013 in Recipes, Reviews, Talking Borax, Trends
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you may have noticed that there are a few references to slow cooked smoked meats on the Blog. You wouldn’t be wrong. I recently acquired a big American style smoker/BBQ and it’s been getting a fair bit of use. I love proper American food, I’m not talking McD****ds or K*C here but big hunks of …

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Smoked Chicken & Sweetcorn Chowder

Posted by on Apr 4, 2013 in Recipes, Talking Borax
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So Kit has to go to the emergency eye clinic, turns out she has got viral conjunctivitis, not nice. Hmmm, was going to be chicken & mushroom lasagne for tea, made with some ‘Ome smoked chicken (done at the same time as the lamb for Easter).Thinking about it though seems as our house is ‘house of …

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