Pot Roast Bombay Chicken Pot Roast Bombay Chicken. A whole chicken, marinated in Tandoori Spices. Cooked on top of potatoes in a spicy, tomato sauce. Such an easy recipe, and it’s all cooked in one pot. And you will need a big pot! A great dish if you’re entertaining friends, as it can be bunged…… Continue reading Pot Roast Bombay Chicken
Pathia – Sweet, Hot & Sour Curry Pathia is a wonderful Indian dish that has it’s roots in Persia. Sweet, hot and sour it hits all the right notes in out household. Obviously you can alter the level of heat to suit your taste by using more or less Chilli powder and fresh chillies. Chicken…… Continue reading Pathia
Chicken Paneer Tikka Chilli Masala Chicken Tikka Masala is a favourite in the ‘Ome Made house. Only thing is, we have to have it a little hotter. Madras hot is about right for us. Paneer is also a great addition. If you’re not a fan or you’re struggling to get hold of some, it can…… Continue reading Chicken Tikka Masala With Paneer & Chilli
It was a Saturday. Something strange had happened. I fancied something other than curry for tea! Not sure Kit was so impressed with this idea! However not all was lost… I still wanted that hit of spice! We were going to be having curry. We had bought 3 chickens especially. To be honest I…… Continue reading Portuguese One Pot Chicken.
Easter Thai Time! So for Easter Sunday this year we decided to have Thai. We were having friends and Family around for Dinner so we decided to keep it simple. So of course it had to be Thai Fishcakes and the ubiquitous Thai Green Chicken Curry. These were complimented by some nice crunchy pickled…… Continue reading Easter Thai Time!
Soup… We absolutely love it in our house. Not the tinned variety of course. It has to be ‘Ome-made! And it’s so easy to make. You take your favourite ingredients sweat them off in some butter add some stock, cook for a bit and then blitz. Not leek and potato soup though, that can’t…… Continue reading Sweet Potato & Red Chili Soup