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British Indian Restaurant Curry nfd

British Indian Restaurant Curry

Posted by on May 3, 2019 in 'Ome Made Products, Recipes, Trends
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Madras Curry British Indian Restaurant Style This is as simple as it gets for a British Indian restaurant style Madras curry! Follow the Basic Medium Curry above to frying the onion, garlic, ginger and spices. Once you have done this add the following; 400g chopped tinned tomatoes (blitz smooth in a blender or food processor …

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Portuguese One Pot Chicken.

Posted by on Mar 9, 2015 in Recipes, Trends
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  It was a Saturday. Something strange had happened. I fancied something other than curry for tea! Not sure Kit was so impressed with this idea! However not all was lost… I still wanted that hit of spice! We were going to be having curry. We had bought 3 chickens especially. To be honest I …

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Happy Happy Holidays!

Posted by on Apr 21, 2014 in Talking Borax, Trends
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Happy Happy Holidays! We love school holidays in our house. It’s even better when the weather is good, because after a wet winter with 4 bundles of energy bombing around in the house & climbing the walls, we were getting a wee bit fractious temperament wise. For the first winter in a long time we …

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Cheeky Cow!

Posted by on Mar 14, 2014 in Recipes, Trends
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Mike, our butcher, had got a couple of Ox Cheeks in. I’ve never had them before but I thought I’d give them a go. I’d read about them and understood that they needed a nice slow cook. Apparently they make an absolutely wicked chilli, or should that be cheeky chilli!  I think the bit of …

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Smoked Chicken & Sweetcorn Chowder

Posted by on Apr 4, 2013 in Recipes, Talking Borax
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So Kit has to go to the emergency eye clinic, turns out she has got viral conjunctivitis, not nice. Hmmm, was going to be chicken & mushroom lasagne for tea, made with some ‘Ome smoked chicken (done at the same time as the lamb for Easter).Thinking about it though seems as our house is ‘house of …

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