Pulled Pork… I do like cooking meat the low and slow method. It allows you to play around with so many flavours and you also get the rest of the day free! You also get to make great food with the leftovers. Read on for a great Pulled Pork Chilli! Pulled pork is no exception.…… Continue reading Pulled Pork. How To Do It & Make Chilli With The Leftovers!
Every now and then when we ask the kids what they want for tea they answer with something that strikes fear into me! Gnocchi is one of them! They love potato gnocchi and indeed so do I, however, making gnocchi for six hungry people, it’s one of the more… shall we say… time consuming dishes! However…… Continue reading Gnocchi-Wocky-Doo-Dah!
So, for 1 week only, Dj requested to have school dinners. He was mainly tempted by the change from the ‘normal’ menu to ‘International Food Week’. A week of dishes from 5 different places in the world. We asked him if he’d like to write a blog on his experience & he jumped at…… Continue reading Dj’s SҠool DiИɳɘr Experience
Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits’ idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it…… Continue reading Curried Bakers Oven Lamb
We have a new addition to the household! Born on the 27th February 2014 we would like to introduce you to …. Bob! Bob is a sourdough bread starter, or will be providing I can keep him alive for long enough! I’ve made bread starters before but I’ve never kept them after they’ve made their…… Continue reading Introducing…. Bob!
Most people I know seem to remember this from their schooldays… I don’t! What a deprived childhood I must have had! It’s one of Kits favourites. I remember her telling me about it and I was just looking at her with a vacant “what are you on about?” look on my face. Then Kit turns…… Continue reading Crispy Cornflake Tart… For An Old Fart!