#homemade

Pulled Pork. How To Do It & Make Chilli With The Leftovers!

Posted by on Mar 30, 2020 in Recipes, Trends
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Pulled Pork… I do like cooking meat the low and slow method. It allows you to play around with so many flavours and you also get the rest of the day free! You also get to make great food with the leftovers. Read on for a great Pulled Pork Chilli! Pulled pork is no exception. …

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Gnocchi-Wocky-Doo-Dah!

Posted by on Dec 29, 2014 in Recipes
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  Every now and then when we ask the kids what they want for tea they answer with something that strikes fear into me! Gnocchi is one of them! They love potato gnocchi and indeed so do I, however, making gnocchi for six hungry people, it’s one of the more… shall we say… time consuming dishes! However …

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Dj’s SҠool DiИɳɘr Experience

Posted by on Mar 7, 2014 in Reviews
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  So, for 1 week only, Dj requested to have school dinners. He was mainly tempted by the change from  the ‘normal’ menu to ‘International Food Week’. A week of dishes from 5 different places in the world. We asked him if he’d like to write a blog on his experience & he jumped at …

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Curried Bakers Oven Lamb

Posted by on Mar 7, 2014 in Recipes, Trends
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Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits’ idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it …

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Introducing…. Bob!

Posted by on Mar 2, 2014 in Recipes, Talking Borax, Trends
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We have a new addition to the household! Born on the 27th February 2014 we would like to introduce you to …. Bob! Bob is a sourdough bread starter, or will be providing I can keep him alive for long enough! I’ve made bread starters before but I’ve never kept them after they’ve made their …

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Crispy Cornflake Tart… For An Old Fart!

Posted by on Jan 19, 2014 in Recipes, Trends
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  Most people I know seem to remember this from their schooldays… I don’t! What a deprived childhood I must have had! It’s one of Kits favourites. I remember her telling me about it and I was just looking at her with a vacant “what are you on about?” look on my face. Then Kit …

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The Ultimate Beef & Potato Pie…

Posted by on Sep 27, 2013 in Recipes, Talking Borax
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  After a fantastic Summer the temperature has dropped and it’s looking a little gloomy outside… (although now I am writing this it seems Summer is making a comeback!) but that’s ok, it means it’s time to start cooking those lovely comforting foods! And what could be more comforting than a big old fashioned Meat & …

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Not Quite ‘Ome-Made Chilli Sauce

Posted by on Jun 2, 2013 in Recipes
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Here’s a recipe for a basic chilli sauce which can be used as a condiment, marinade or flavouring for a sauce. It’s not exactly the same as my own ‘Ome-made chilli sauce as that is a closely guarded secret! You can use this as a guide and please experiment with the type of chillies you …

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