Easy to follow recipe for a traditional style Goan Pork Vindaloo.
Pathia – Sweet, Hot & Sour Curry Pathia is a wonderful Indian dish that has it’s roots in Persia. Sweet, hot and sour it hits all the right notes in out household. Obviously you can alter the level of heat to suit your taste by using more or less Chilli powder and fresh chillies. Chicken … Read More →
And it nearly blew his head off! Well maybe not. Allegedly one in every thirty, or twenty % padron peppers is a hot one. So eating them is a bit like playing Russian Roulette… but with peppers. For those that don’t know Padron Peppers are little chilli peppers that grow in the northwest of Spain in an … Read More →