Chicken Tikka Masala With Paneer & Chilli

Chicken Paneer Tikka Chilli Masala Chicken Tikka Masala is a favourite in the ‘Ome Made house. Only thing is, we have to have it a little hotter. Madras hot is about right for us. Paneer is also a great addition. If you’re not a fan or you’re struggling to get hold of some, it can…… Continue reading Chicken Tikka Masala With Paneer & Chilli

British Indian Restaurant Curry

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British Indian Restaurant Curry And how to Make It! Scroll down for a basic recipe for Curry Base Gravy and how to use it! Just like any other food curry has it’s trends and opinions on how to make it. In this article we will find out what British Indian Restaurant Curry is and how…… Continue reading British Indian Restaurant Curry

Cup of Chai?

We started drinking Chai a good year ago now. Not proper Indian Chai but the well known brand, tea bag variety.   Recently however the well known brand that we used decided to re-brand their packaging, putting less tea bags in and charging more. Meaning our bag of Chai cost more than twice as much!…… Continue reading Cup of Chai?

‘Ome Made Curry Secret II

I’ve already  done a post on making your own curry masala. I thought it was about time I did one on making a curry sauce. If you’ve had a go at making your own curry masala that’s great but if not then this can be made with curry powder, paste or a basic mix of…… Continue reading ‘Ome Made Curry Secret II

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