Easy Bhuna recipe three ways… why three? Well, we have one made with a base gravy in the British Indian Restaurant style. Another made with a Hotel Style gravy and another where it’s cooked in a more traditional way. Something for everyone! Everybody knows the dish ‘Bhuna’ from the Indian restaurant or takeaway but bhuna…… Continue reading Easy Bhuna Recipe Three Ways!
‘Ome Made At Knab Farm Shop – We love supporting local producers and makers so are really pleased to have our products in this little gem of a shop. When it comes to supporting local producers, It’s clear the owner of the business, Ian, is passionate about it. A quick glance around the shop and…… Continue reading ‘Ome Made At Knab Farm Shop
Hot Sauce & Moby Duck… Sounds like a couple of characters from a spoof detective series! No, this is the story of Moby a wild mallard abandoned by its mother and how a Hot Sauce got its name. It was Maundy Thursday when I got a phone call from Kit. She was on her way…… Continue reading Hot Sauce & Moby Duck
East Indian Bottle Masala is a combination of spices and herbs originating from the East Indian people of Goa. Who are East Indians? East Indians are a group of people with Christian beliefs, that were heavily influenced by the Portuguese settlers to India. Each family had their own secret recipe. Some versions had as little…… Continue reading East Indian Bottle Masala
One of our favourite meals in the ‘Ome Made household is slow roasted lamb Moroccan style. Lamb shoulder coated with a warming, earthy Moroccan rub. Keep It Local! We are lucky in Sheffield that we have so many places to buy superb locally reared lamb. Two of our favourites are Firs Farm and Whirlow Hall…… Continue reading Slow Roasted Lamb Moroccan Style
British Indian Restaurant Curry And how to Make It! Scroll down for a basic recipe for Curry Base Gravy and how to use it! Just like any other food curry has it’s trends and opinions on how to make it. In this article we will find out what British Indian Restaurant Curry is and how…… Continue reading British Indian Restaurant Curry