Railway Chicken Curry

Railway Chicken Curry is one of those Anglo Indian dishes where an Indian dish has been adapted to suit British tastes. There are many theories of the origins, but what’s clear is that it originates for the late 19th Century and the glory days of the Indian railway. Food was cooked from scratch on the…… Continue reading Railway Chicken Curry

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Chicken Mango Delight Recipe

Chicken Mango Delight Recipe – With some unseasonal, ridiculously hot weather but still wanting a curry fix I produced this dish. It’s something that’s just a little bit more refreshing. The combination of the mango pulp, a few green chillies, green peppers and then some cream to just lighten and mellow it all makes for…… Continue reading Chicken Mango Delight Recipe

Staff Curry – Traditional Indian Curry

Staff Curry – Traditional Indian Curry. This traditional style curry got its name from the British Indian Restaurants. Many of the restaurants would have a big pot of a traditionally made curry to feed the staff that worked there. This curry would often consist of chicken or lamb on the bone, the bone giving extra…… Continue reading Staff Curry – Traditional Indian Curry

Easy Bhuna Recipe Three Ways!

Easy Bhuna recipe three ways… why three? Well, we have one made with a base gravy in the British Indian Restaurant style. Another made with a Hotel Style gravy and another where it’s cooked in a more traditional way. Something for everyone! Everybody knows the dish ‘Bhuna’ from the Indian restaurant or takeaway but bhuna…… Continue reading Easy Bhuna Recipe Three Ways!

Chicken 65 Easy Recipe

Chicken 65 Easy recipe – Chicken 65 is a bit of a Chinese/Indian fusion dish. It’s like the Chinese Crispy Chill Chicken you get in the takeaway but with Indian flavours. I’m not going to go into where the name comes from, there’s plenty of theories, but all I’m bothered about is that it’s an…… Continue reading Chicken 65 Easy Recipe

Chicken Jalfrezi Recipe

Chicken Jalfrezi Recipe for an Indian dish originating from Bengal during the time of the Raj. A lovely fresh tasting dish that is quite different from other curries in that is more ‘stir-fried’. The thing that makes a Jalfrezi is the stir fried, smokey, charred peppers, onion and the addition of chopped or whole green…… Continue reading Chicken Jalfrezi Recipe