Recipes

Chicken Tikka Masala With Paneer & Chilli

Posted by on Oct 18, 2020 in Recipes
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Chicken Paneer Tikka Chilli Masala Chicken Tikka Masala is a favourite in the ‘Ome Made house. Only thing is, we have to have it a little hotter. Madras hot is about right for us. Paneer is also a great addition. If you’re not a fan or you’re struggling to get hold of some, it can …

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Slow Roasted Lamb Moroccan Style

Posted by on Oct 16, 2020 in 'Ome Made Products, Recipes, Trends
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One of our favourite meals in the ‘Ome Made household is slow roasted lamb Moroccan style. Lamb shoulder coated with a warming, earthy Moroccan rub. Keep It Local! We are lucky in Sheffield that we have so many places to buy superb locally reared lamb. Two of our favourites are Firs Farm and Whirlow Hall …

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Roasted Lamb Moroccan Style

Posted by on Oct 16, 2020 in Recipes
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Slow Roasted Lamb Moroccan Style Slow roasted lamb Moroccan style is such an easy recipe. You can even prepare it the day before so that you can just put it in the oven the following day. Cooked Low & Slow it means you can get on with other things during the day. For more details …

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Curry Base Sauce

Posted by on Oct 7, 2020 in Recipes
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I have done a post before on British Indian Restaurant Curry but thought with the amount of people wanting a recipe for a base sauce I’d do a separate recipe. Make It Your Own Curry Base Sauce! Remember, you can add what you like, leave out what you don’t have or add more or less …

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Pulled Pork. How To Do It & Make Chilli With The Leftovers!

Posted by on Mar 30, 2020 in Recipes, Trends
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Pulled Pork… I do like cooking meat the low and slow method. It allows you to play around with so many flavours and you also get the rest of the day free! You also get to make great food with the leftovers. Read on for a great Pulled Pork Chilli! Pulled pork is no exception. …

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Spicy Crispy Lamb Breast

Posted by on Apr 2, 2015 in Recipes, Trends
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    This was an absolute winner! I’m quite a fan of lamb breast, a very underused and under rated cut of meat. I think a lot of people are put off by the appearance (there appears to be very little meat) and they don’t know how to cook it. I normally roll it with …

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Portuguese One Pot Chicken.

Posted by on Mar 9, 2015 in Recipes, Trends
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  It was a Saturday. Something strange had happened. I fancied something other than curry for tea! Not sure Kit was so impressed with this idea! However not all was lost… I still wanted that hit of spice! We were going to be having curry. We had bought 3 chickens especially. To be honest I …

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‘Ome Made Falafel

Posted by on Feb 6, 2015 in Recipes
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  Falafel are great… or can be if they’re made right! The thing is you need to put bags of flavour in there. You need serious amounts of garlic, lemon juice, pepper and salt. And then of course there’s the spices. For me it has to be heavy on the cumin, probably my favourite spice …

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Gnocchi-Wocky-Doo-Dah!

Posted by on Dec 29, 2014 in Recipes
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  Every now and then when we ask the kids what they want for tea they answer with something that strikes fear into me! Gnocchi is one of them! They love potato gnocchi and indeed so do I, however, making gnocchi for six hungry people, it’s one of the more… shall we say… time consuming dishes! However …

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