Chicken Tikka Masala – The Best Recipe? It may be a bold question to ask but this is the best chicken tikka masala I’ve ever made. There are a few recipes for the dish on this blog. This is the recipe I will be coming back to though! The thing with this recipe is it…… Continue reading Chicken Tikka Masala – The Best Recipe?
Chicken Changezi is a fabulously rich and flavourful curry. If you’ve ever had a Chicken Tikka Masala and thought “I like that but wish it had a bit more OOOMPH!” then this is the curry for you. Big, bold flavours, plenty of Kashmiri chilli and then cream to temper it all off. This certainly isn’t…… Continue reading Chicken Changezi
Fish Pakora – Fish coated in an Indian style, spicy batter & deep fried ’till golden and crispy! What’s not to like? You can use any firm fish you like. The ones in this blog are made with cod. Haddock, pollack or even salmon could be used if you wanted. Fish isn’t the cheapest ingredient.…… Continue reading Fish Pakora
East Indian Bottle Masala is a combination of spices and herbs originating from the East Indian people of Goa. Who are East Indians? East Indians are a group of people with Christian beliefs, that were heavily influenced by the Portuguese settlers to India. Each family had their own secret recipe. Some versions had as little…… Continue reading East Indian Bottle Masala
Pot Roast Bombay Chicken Pot Roast Bombay Chicken. A whole chicken, marinated in Tandoori Spices. Cooked on top of potatoes in a spicy, tomato sauce. Such an easy recipe, and it’s all cooked in one pot. And you will need a big pot! A great dish if you’re entertaining friends, as it can be bunged…… Continue reading Pot Roast Bombay Chicken
Easy Curry Sauce Recipe. Everybody wants to recreate their favourite Indian Restaurant/takeaway or traditional Indian dish at home. How do you go about it? The first answer you will probably get is ”You need to use a curry base sauce or gravy!”. British Indian Restaurant Base Sauce It’s not the wrong answer. Knowing how to…… Continue reading Easy Curry Sauce Recipe