A slow-cooked beef madras using brisket is an excellent curry choice. It serves as a fantastic substitute for lamb, which is quite pricey currently. The brisket pairs nicely with the spices as well. I prepared this dish using a slow cooker, but I didn’t actually cook it in one. If you own a multifunction slow…… Continue reading Slow Cooked Beef Madras
Category: Recipes
Recipes feature heavily on the ‘Ome Made Blog. There are lots of different ones to choose from.
Curries are covered in depth with the different methods of cooking them from traditional dishes to B.I.R style using curry base sauce or gravy.
Some of the recipes feature ‘Ome Made Curry Masalas, rubs and seasonings, with ideas on how to use them.
BBQ recipes are included including Pulled Pork and even what to do with the leftovers such as Pulled Pork Chilli.
Many of the dishes featured on the ‘Ome Made Blog are centred around spices. Not all hot and spicy though! There are some subtly spiced and warming dishes such as Slow Roasted Moroccan Lamb.
There is even the odd dessert and sweet thing including the school dinner classic Crispy Cornflake Tart!
Chicken Shobuz Masala
Chicken Shobuz Masala has always been a favourite dish of mine when ordering from a takeaway or in a restaurant. However, when I came to cook it at home, I drew a complete blank when making an online search for the dish! I think it’s a bit of a regional dish in the UK. I…… Continue reading Chicken Shobuz Masala
Chicken Tikka Chasni
Chicken Tikka Chasni is a curry originating from Scotland, famed for its garish red appearence. It’s normally a sweet and mild dish, akin to a Chicken Tikka Masala but can be made to whatever spice level you require. I make this with ‘Ome Made More Than Madras Masala for a little extra heat. However, you…… Continue reading Chicken Tikka Chasni
Onion Bhaji Recipe
This Onion Bhaji recipe offers a unique twist on the traditional dish, both in ingredients and preparation. I fondly recall the onion bhajis from a local takeaway that set the standard for us; they were light, crispy, and had a hint of sweetness. Despite numerous attempts, my homemade onion bhajis never quite matched up to…… Continue reading Onion Bhaji Recipe
Hybrid Curry Gravy Recipe
Hybrid Curry Gravy Recipe – If you love the taste of Indian restaurant or takeaway curries then this is a great recipe to have in your arsenal. Like Hotel Style gravy but with Base Gravy elements added, a little green pepper and carrot. The difference with this gravy is that the all-important caramelisation of the…… Continue reading Hybrid Curry Gravy Recipe
Chicken Hyderabadi – Traditional Indian
Chicken Hyderabadi is a traditional Indian dish where the chicken is cooked in a sauce made from a paste of caramelised onions. This curry has a thick, flavourful gravy, and is made without the addition of tomatoes. It still manages to be a robustly flavoured dish, with spice levels that can be tailored to your…… Continue reading Chicken Hyderabadi – Traditional Indian