Chicken Tikka Devils Arse Curry is another recipe from Wayne Marcus. Wayne loves his hot & spicy curries. That is why he uses the ‘Ome Made Devils Arse Masala so much. If you like a hot curry, give this a go. And remember to take a photo and share it on one of the many…… Continue reading Chicken Tikka Devils Arse Curry
Category: Recipes
Recipes feature heavily on the ‘Ome Made Blog. There are lots of different ones to choose from.
Curries are covered in depth with the different methods of cooking them from traditional dishes to B.I.R style using curry base sauce or gravy.
Some of the recipes feature ‘Ome Made Curry Masalas, rubs and seasonings, with ideas on how to use them.
BBQ recipes are included including Pulled Pork and even what to do with the leftovers such as Pulled Pork Chilli.
Many of the dishes featured on the ‘Ome Made Blog are centred around spices. Not all hot and spicy though! There are some subtly spiced and warming dishes such as Slow Roasted Moroccan Lamb.
There is even the odd dessert and sweet thing including the school dinner classic Crispy Cornflake Tart!
Chicken Tikka Devils Arse Naga Masala
The Devils Arse Chicken Tikka Masala This is a fiery curry from a good friend of ours – Wayne Marcus. If you are a member of one of the many Facebook curry groups I’m sure you will have come across him. If not, you’re in the wrong groups! Keep an eye out on the ‘Ome…… Continue reading Chicken Tikka Devils Arse Naga Masala
Slow Cooked Beef Madras
A slow-cooked beef madras using brisket is an excellent curry choice. It serves as a fantastic substitute for lamb, which is quite pricey currently. The brisket pairs nicely with the spices as well. I prepared this dish using a slow cooker, but I didn’t actually cook it in one. If you own a multifunction slow…… Continue reading Slow Cooked Beef Madras
Chicken Shobuz Masala
Chicken Shobuz Masala has always been a favourite dish of mine when ordering from a takeaway or in a restaurant. However, when I came to cook it at home, I drew a complete blank when making an online search for the dish! I think it’s a bit of a regional dish in the UK. I…… Continue reading Chicken Shobuz Masala
Chicken Tikka Chasni
Chicken Tikka Chasni is a curry originating from Scotland, famed for its garish red appearence. It’s normally a sweet and mild dish, akin to a Chicken Tikka Masala but can be made to whatever spice level you require. I make this with ‘Ome Made More Than Madras Masala for a little extra heat. However, you…… Continue reading Chicken Tikka Chasni
Onion Bhaji Recipe
This Onion Bhaji recipe offers a unique twist on the traditional dish, both in ingredients and preparation. I fondly recall the onion bhajis from a local takeaway that set the standard for us; they were light, crispy, and had a hint of sweetness. Despite numerous attempts, my homemade onion bhajis never quite matched up to…… Continue reading Onion Bhaji Recipe