Trends

Slow Roasted Lamb Moroccan Style

Posted by on Oct 16, 2020 in 'Ome Made Products, Recipes, Trends
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One of our favourite meals in the ‘Ome Made household is slow roasted lamb Moroccan style. Lamb shoulder coated with a warming, earthy Moroccan rub. Keep It Local! We are lucky in Sheffield that we have so many places to buy superb locally reared lamb. Two of our favourites are Firs Farm and Whirlow Hall …

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Pulled Pork. How To Do It & Make Chilli With The Leftovers!

Posted by on Mar 30, 2020 in Recipes, Trends
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Pulled Pork… I do like cooking meat the low and slow method. It allows you to play around with so many flavours and you also get the rest of the day free! You also get to make great food with the leftovers. Read on for a great Pulled Pork Chilli! Pulled pork is no exception. …

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Get Fuggled… Ketchup! Made With Real Ale!

Posted by on Apr 20, 2016 in 'Ome Made Products, Reviews, Trends
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Real Ale in ‘Ome Made products from Fuggle Bunny Brew House of Sheffield.     As a Christmas special in 2015 I made a Fruity Chocolate Stout Chutney. It was going to be a one off but proved so popular that I thought I would do something similar as a mainstay. After all Real Ale is …

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‘Ome Made… Online Store!

Posted by on May 26, 2015 in Reviews, Trends
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  At long last it’s here. You’ve been asking for it… I promised it and finally it’s here! You can now buy fantastic ‘Ome Made products at The ‘Ome Made… Online Store! www.omemade.co.uk. Online orders can be made, paid through the PayPal gateway and delivered to your door by ACP courier or Royal Mail. If your local you can …

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Spicy Crispy Lamb Breast

Posted by on Apr 2, 2015 in Recipes, Trends
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    This was an absolute winner! I’m quite a fan of lamb breast, a very underused and under rated cut of meat. I think a lot of people are put off by the appearance (there appears to be very little meat) and they don’t know how to cook it. I normally roll it with …

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Portuguese One Pot Chicken.

Posted by on Mar 9, 2015 in Recipes, Trends
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  It was a Saturday. Something strange had happened. I fancied something other than curry for tea! Not sure Kit was so impressed with this idea! However not all was lost… I still wanted that hit of spice! We were going to be having curry. We had bought 3 chickens especially. To be honest I …

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Cup of Chai?

Posted by on Dec 18, 2014 in Recipes, Trends
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We started drinking Chai a good year ago now. Not proper Indian Chai but the well known brand, tea bag variety.   Recently however the well known brand that we used decided to re-brand their packaging, putting less tea bags in and charging more. Meaning our bag of Chai cost more than twice as much! …

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‘Ome ‘n’ Onion Bread…

Posted by on Dec 4, 2014 in Trends
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OK, It’s actually Roman Onion Bread but that’s just not as catchy! This is one of my favourite flavoured breads to make and it’s so simple. This bread is great for a lunch or supper or when your entertaining as a tear and share bread. We quite often have it as an accompaniment to antipasti …

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‘Modern’ Cooking?

Posted by on Oct 2, 2014 in Talking Borax, Trends
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So apparently Fusion Food is now a dirty word with those that are in the know… or care! It’s now called ‘Modern cooking’. So ‘Modern Cooking’ consists of taking flavours from one country and mixing them with another. For instance Korean seems to be a modern trend at the moment along with American style BBQ …

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