The Kids are back at school which means we’re back to the dilemma of “what shall we give the kids for their lunches?”.
Neither Kit nor myself have the patience to be making sandwiches for four hungry children every morning & to be honest I don’t think that eating bread every day in that quantity is a particularly good idea.
So, we are setting our Kids up in readiness for the life of a student! We find it so much easier to pack them off to school with a container of cold curry, rice and a dollop of yoghurt or a wedge of cold pizza. We’ve even sent them with leftover Beef Pie, mushy peas & gravy!
All you have to remember is that when you do cook, cook that little bit extra.
Our Children have never complained about having leftovers & always look forward to the delights that lie within their lunch-bags. The Teachers (and Caretaker who sometimes gets roped into the lunchtime supervisor role) always comment on how lovely the food our Kids take looks. At times it seems they are quite jealous & complain that they’ve only got manky sarnies for their lunch!
We recommend getting a load of plastic take-away containers in for pack-ups as they are ideal for portioning leftovers into and refrigerating or freezing until needed. We get ours from the Chinese supermarket – a pack of 250 usually sees us through a few years!
So if ever you are looking at a recipe and think crikey! That seems like a lot! Just think of the hassle it will save you of having to make up the kids lunches… or even your own!