So apparently Fusion Food is now a dirty word with those that are in the know… or care! It’s now called ‘Modern cooking’. So ‘Modern Cooking’ consists of taking flavours from one country and mixing them with another. For instance Korean seems to be a modern trend at the moment along with American style BBQ…… Continue reading ‘Modern’ Cooking?
Most people I know seem to remember this from their schooldays… I don’t! What a deprived childhood I must have had! It’s one of Kits favourites. I remember her telling me about it and I was just looking at her with a vacant “what are you on about?” look on my face. Then Kit turns…… Continue reading Crispy Cornflake Tart… For An Old Fart!
After a fantastic Summer the temperature has dropped and it’s looking a little gloomy outside… (although now I am writing this it seems Summer is making a comeback!) but that’s ok, it means it’s time to start cooking those lovely comforting foods! And what could be more comforting than a big old fashioned Meat &…… Continue reading The Ultimate Beef & Potato Pie…
Our Butcher sometimes gets some very nice wild venison in. When he does we always make sure that we get some venison neck in, we usually buy quite a bit for the freezer. Venison neck when cooked long and slow is great. It makes fantastic curries but this was a first for us. I can…… Continue reading Venison Chilli