#food

Listmania!

Posted by on Feb 12, 2015 in Reviews, Talking Borax, Trends
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Ok, here’s a bit of fun. You can’t seem to get away from lists these days. Listmania! has taken over the whole world.  Apparently 30% of the internet is taken up with lists. My top ten this and that. So I thought “if you can’t beat em…” The thing with this list is that anybody is …

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Tabouleh For School… eh!

Posted by on Oct 20, 2014 in Recipes
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  Last term at school I got roped into going into MissT’s class to talk about healthy food, where our food comes from and do a demonstration. So I cooked pizza from scratch and the children all made their own. It was great fun for the kids… and me! Although I think the cleaners are …

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‘Modern’ Cooking?

Posted by on Oct 2, 2014 in Talking Borax, Trends
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So apparently Fusion Food is now a dirty word with those that are in the know… or care! It’s now called ‘Modern cooking’. So ‘Modern Cooking’ consists of taking flavours from one country and mixing them with another. For instance Korean seems to be a modern trend at the moment along with American style BBQ …

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Eat What You Want… Diet?

Posted by on Aug 27, 2014 in Talking Borax, Trends
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We don’t do diets in our house. Or at least I didn’t think we did. Then I Googled ‘diets’ out of interest. Crikey! We have the 5:2 diet, Dukan diet, Paleo diet, Atkins diet, Alkaline diet, Cambridge diet, South Beach diet, Slimming World diet, Slim-Fast diet, LighterLife diet, WeightWatchers diet, Rosemary Conley diet and Jenny …

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Curried Bakers Oven Lamb

Posted by on Mar 7, 2014 in Recipes, Trends
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Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it …

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Burger It!

Posted by on Feb 8, 2014 in Recipes, Talking Borax, Trends
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We love a good burger in our house. We don’t have them very often so when we do it’s a real treat. Our children have never been to a McDonalds, Burger King or any other junk food purveyor. I can imagine that when they do (although I’d like to think they never will…) it will …

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Crackers!

Posted by on Dec 23, 2013 in Talking Borax, Trends
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Well, the weather has turned chilly, there seems to be a pot of ‘Ome Made mulled wine permanently on the stove top & our Kids behaviour has gone mental which can only mean one thing. We’re on the last leg of the countdown to the second biggest celebration of the year. Yes the big day …

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