Pot Roast Bombay Chicken Pot Roast Bombay Chicken. A whole chicken, marinated in Tandoori Spices. Cooked on top of potatoes in a spicy, tomato sauce. Such an easy recipe, and it’s all cooked in one pot. And you will need a big pot! A great dish if you’re entertaining friends, as it can be bunged…… Continue reading Pot Roast Bombay Chicken
Hotel Indian Curry Gravy, I first came across this Hotel style gravy from Romain Saha of Glebe Kitchen. I have never made Glebe Kitchens hotel style gravy. However reading his recipe inspired me to look in to the technique. It wouldn’t be fair to write this post without giving Romain some credit for starting me…… Continue reading Hotel Indian Curry Gravy
Rich & Spicy Mutton Curry Recipe I do like chicken and lamb in a curry. Sometimes though you want a more traditional dish, cooked long and slow. Mutton is ideal for this. Mutton Curry is ideal if you’re looking for an Indian dish for a special occasion. We had this dish as part of an…… Continue reading Mutton Curry
Easy to follow recipe for a traditional style Goan Pork Vindaloo.
Beef Chilli always seems to go down well with most people, we love it in our house. It’s one of those dishes you can just throw together, I don’t think any two of my chillies I’ve cooked have been the same! I have put this recipe together though to cover the basics and a few…… Continue reading Beef Chilli
Chicken Paneer Tikka Chilli Masala Chicken Tikka Masala is a favourite in the ‘Ome Made house. Only thing is, we have to have it a little hotter. Madras hot is about right for us. Paneer is also a great addition. If you’re not a fan or you’re struggling to get hold of some, it can…… Continue reading Chicken Tikka Masala With Paneer & Chilli