Chicken Tikka Devils Arse Curry

Chicken Tikka Devils Arse Curry is another recipe from Wayne Marcus. Wayne loves his hot & spicy curries. That is why he uses the ‘Ome Made Devils Arse Masala so much. If you like a hot curry, give this a go. And remember to take a photo and share it on one of the many…… Continue reading Chicken Tikka Devils Arse Curry

Chicken Shobuz Masala

Chicken Shobuz Masala has always been a favourite dish of mine when ordering from a takeaway or in a restaurant. However, when I came to cook it at home, I drew a complete blank when making an online search for the dish! I think it’s a bit of a regional dish in the UK. I…… Continue reading Chicken Shobuz Masala

Chicken Hyderabadi – Traditional Indian

Chicken Hyderabadi is a traditional Indian dish where the chicken is cooked in a sauce made from a paste of caramelised onions. This curry has a thick, flavourful gravy, and is made without the addition of tomatoes. It still manages to be a robustly flavoured dish, with spice levels that can be tailored to your…… Continue reading Chicken Hyderabadi – Traditional Indian

Kashmiri Chicken Curry

Kashmiri Chicken Curry is one of those ‘marmite’ type of curries. Some people find the thought of fruit in a curry abhorrent. My youngest son on the other hand can’t get enough of Kashmiri Chicken Curry or Banana Curry, as he calls it! It’s not something I would order myself from a restaurant or takeaway…… Continue reading Kashmiri Chicken Curry

Staff Curry – Traditional Indian Curry

Staff Curry – Traditional Indian Curry. This traditional style curry got its name from the British Indian Restaurants. Many of the restaurants would have a big pot of a traditionally made curry to feed the staff that worked there. This curry would often consist of chicken or lamb on the bone, the bone giving extra…… Continue reading Staff Curry – Traditional Indian Curry

Chicken 65 Easy Recipe

Chicken 65 Easy recipe – Chicken 65 is a bit of a Chinese/Indian fusion dish. It’s like the Chinese Crispy Chill Chicken you get in the takeaway but with Indian flavours. I’m not going to go into where the name comes from, there’s plenty of theories, but all I’m bothered about is that it’s an…… Continue reading Chicken 65 Easy Recipe