Chicken Mango Delight Recipe – With some unseasonal, ridiculously hot weather but still wanting a curry fix I produced this dish. It’s something that’s just a little bit more refreshing. The combination of the mango pulp, a few green chillies, green peppers and then some cream to just lighten and mellow it all makes for…… Continue reading Chicken Mango Delight Recipe
Easy Bhuna recipe three ways… why three? Well, we have one made with a base gravy in the British Indian Restaurant style. Another made with a Hotel Style gravy and another where it’s cooked in a more traditional way. Something for everyone! Everybody knows the dish ‘Bhuna’ from the Indian restaurant or takeaway but bhuna…… Continue reading Easy Bhuna Recipe Three Ways!
I have done a post before on British Indian Restaurant Curry but thought with the amount of people wanting a recipe for a base sauce I’d do a separate recipe. Make It Your Own Curry Base Sauce! Remember, you can add what you like, leave out what you don’t have or add more or less…… Continue reading Curry Base Sauce
It was a Saturday. Something strange had happened. I fancied something other than curry for tea! Not sure Kit was so impressed with this idea! However not all was lost… I still wanted that hit of spice! We were going to be having curry. We had bought 3 chickens especially. To be honest I…… Continue reading Portuguese One Pot Chicken.
We hadn’t seen a friend of ours (an old neighbour) for a while, and we still had half a bottle of Pimms in the pantry that he had bought up on his last visit! We seemed to be having a good run of weather so we thought it was time to invite him round for…… Continue reading Pimms, Friends & Slow Cooked Lamb