Mike, our butcher, had got a couple of Ox Cheeks in. I’ve never had them before but I thought I’d give them a go. I’d read about them and understood that they needed a nice slow cook. Apparently they make an absolutely wicked chilli, or should that be cheeky chilli! I think the bit of…… Continue reading Cheeky Cow!
Our Butcher sometimes gets some very nice wild venison in. When he does we always make sure that we get some venison neck in, we usually buy quite a bit for the freezer. Venison neck when cooked long and slow is great. It makes fantastic curries but this was a first for us. I can…… Continue reading Venison Chilli