Easter Thai Time! So for Easter Sunday this year we decided to have Thai. We were having friends and Family around for Dinner so we decided to keep it simple. So of course it had to be Thai Fishcakes and the ubiquitous Thai Green Chicken Curry. These were complimented by some nice crunchy pickled…… Continue reading Easter Thai Time!
The Kids are back at school which means we’re back to the dilemma of “what shall we give the kids for their lunches?”. Except it’s not really that much of a dilemma. As a family that cooks a lot of food, we just cook… more! Neither Kit nor myself have the patience to be making…… Continue reading Pack Up!
Our Butcher sometimes gets some very nice wild venison in. When he does we always make sure that we get some venison neck in, we usually buy quite a bit for the freezer. Venison neck when cooked long and slow is great. It makes fantastic curries but this was a first for us. I can…… Continue reading Venison Chilli