Beef Chilli always seems to go down well with most people, we love it in our house. It’s one of those dishes you can just throw together, I don’t think any two of my chillies I’ve cooked have been the same! I have put this recipe together though to cover the basics and a few…… Continue reading Beef Chilli
Pulled Pork… I do like cooking meat the low and slow method. It allows you to play around with so many flavours and you also get the rest of the day free! You also get to make great food with the leftovers. Read on for a great Pulled Pork Chilli! Pulled pork is no exception.…… Continue reading Pulled Pork. How To Do It & Make Chilli With The Leftovers!
At long last it’s here. You’ve been asking for it… I promised it and finally it’s here! You can now buy fantastic ‘Ome Made products at The ‘Ome Made… Online Store! www.omemade.co.uk. Online orders can be made, paid through the PayPal gateway and delivered to your door by ACP courier or Royal Mail. If your local you can…… Continue reading ‘Ome Made… Online Store!
Spicy Crispy Lamb Breast… this was an absolute winner! I’m quite a fan of lamb breast, a very underused and under rated cut of meat. I think a lot of people are put off by the appearance (there appears to be very little meat) and they don’t know how to cook it. I…… Continue reading Spicy Crispy Lamb Breast
Easter Thai Time! So for Easter Sunday this year we decided to have Thai. We were having friends and Family around for Dinner so we decided to keep it simple. So of course it had to be Thai Fishcakes and the ubiquitous Thai Green Chicken Curry. These were complimented by some nice crunchy pickled…… Continue reading Easter Thai Time!
Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits’ idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it…… Continue reading Curried Bakers Oven Lamb