#chilli

Pulled Pork. How To Do It & Make Chilli With The Leftovers!

Posted by on Mar 30, 2020 in Recipes, Trends
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Pulled Pork… I do like cooking meat the low and slow method. It allows you to play around with so many flavours and you also get the rest of the day free! You also get to make great food with the leftovers. Read on for a great Pulled Pork Chilli! Pulled pork is no exception. …

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‘Ome Made… Online Store!

Posted by on May 26, 2015 in Reviews, Trends
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  At long last it’s here. You’ve been asking for it… I promised it and finally it’s here! You can now buy fantastic ‘Ome Made products at The ‘Ome Made… Online Store! www.omemade.co.uk. Online orders can be made, paid through the PayPal gateway and delivered to your door by ACP courier or Royal Mail. If your local you can …

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Spicy Crispy Lamb Breast

Posted by on Apr 2, 2015 in Recipes, Trends
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    This was an absolute winner! I’m quite a fan of lamb breast, a very underused and under rated cut of meat. I think a lot of people are put off by the appearance (there appears to be very little meat) and they don’t know how to cook it. I normally roll it with …

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Easter Thai Time!

Posted by on Apr 22, 2014 in Recipes
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  Easter Thai Time! So for Easter Sunday this year we decided to have Thai.  We were having friends and Family around for Dinner so we decided to keep it simple.  So of course it had to be Thai Fishcakes and the ubiquitous Thai Green Chicken Curry. These were complimented by some nice crunchy pickled …

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Curried Bakers Oven Lamb

Posted by on Mar 7, 2014 in Recipes, Trends
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Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits’ idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it …

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‘Ome Made Curry Secret II

Posted by on Oct 19, 2013 in Recipes
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I’ve already  done a post on making your own curry masala. I thought it was about time I did one on making a curry sauce. If you’ve had a go at making your own curry masala that’s great but if not then this can be made with curry powder, paste or a basic mix of …

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Venison Chilli

Posted by on Aug 13, 2013 in Recipes, Talking Borax
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Our Butcher sometimes gets some very nice wild venison in. When he does we always make sure that we get some venison neck in, we usually buy quite a bit for the freezer. Venison neck when cooked long and slow is great. It makes fantastic curries but this was a first for us. I can …

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Pimms, Friends & Slow Cooked Lamb

Posted by on Aug 4, 2013 in Recipes, Talking Borax
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  We hadn’t seen a friend of ours (an old neighbour) for a while, and we still had half a bottle of Pimms in the pantry that he had bought up on his last visit! We seemed to be having a good run of weather so we thought it was time to invite him round for …

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Not Quite ‘Ome-Made Chilli Sauce

Posted by on Jun 2, 2013 in Recipes
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Here’s a recipe for a basic chilli sauce which can be used as a condiment, marinade or flavouring for a sauce. It’s not exactly the same as my own ‘Ome-made chilli sauce as that is a closely guarded secret! You can use this as a guide and please experiment with the type of chillies you …

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