Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits’ idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it…… Continue reading Curried Bakers Oven Lamb
We love a good burger in our house. We don’t have them very often so when we do it’s a real treat. Our children have never been to a McDonalds, Burger King or any other junk food purveyor. I can imagine that when they do (although I’d like to think they never will…) it will…… Continue reading Burger It!
Our Butcher sometimes gets some very nice wild venison in. When he does we always make sure that we get some venison neck in, we usually buy quite a bit for the freezer. Venison neck when cooked long and slow is great. It makes fantastic curries but this was a first for us. I can…… Continue reading Venison Chilli