#lamb

‘Ome Made Kebab

Posted by on Apr 26, 2014 in Recipes, Talking Borax, Trends
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‘Ome Made Kebab   I have been fond of kebabs since my beer swilling teenage years… You could not beat that garlicky, salty meat stuffed into a pita with slice cabbage, grated carrot, raw onion, sliced tomato and cucumber then drizzled with lemon juice, yoghurt & mint and hot chilli sauce after a night out …

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Curried Bakers Oven Lamb

Posted by on Mar 7, 2014 in Recipes, Trends
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Here’s a traditional English dish given an ‘Ome Made twist, to be fair it was Kits idea. I was just going to do the plain English dish of lamb shoulder baked on top of layers of potato and onion, which in it’s own right is delicious. Add some spice, herbs and a curry sauce though and it …

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Smoking!

Posted by on Aug 3, 2013 in Recipes, Reviews, Talking Borax, Trends
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you may have noticed that there are a few references to slow cooked smoked meats on the Blog. You wouldn’t be wrong. I recently acquired a big American style smoker/BBQ and it’s been getting a fair bit of use. I love proper American food, I’m not talking McD****ds or K*C here but big hunks of …

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