Easy to follow recipe for a traditional style Goan Pork Vindaloo.
Beef Chilli always seems to go down well with most people, we love it in our house. It’s one of those dishes you can just throw together, I don’t think any two of my chillies I’ve cooked have been the same! I have put this recipe together though to cover the basics and a few…… Continue reading Beef Chilli
Chicken Jalfrezi is a favourite curry. It’s my go to curry when I have some leftover Tandoori Chicken. In fact it’s worth making some Tandoori Chicken Just to make a Jalfrezi! What Makes A Chicken Jalfrezi? Jalfrezi has it’s origins in Bengal. It was a way of using leftover meat or fish that was stir…… Continue reading Chicken Jalfrezi
I do love a Lamb Madras. The good thing about a Madras is it can be as simple or as complicated as you like. The basics of Madras are tomatoes, something sharp & sour such as lemon juice or tamarind and plenty of chilli heat. As we don’t have lamb curry all that often I…… Continue reading Lamb Madras
One of our favourite meals in the ‘Ome Made household is slow roasted lamb Moroccan style. Lamb shoulder coated with a warming, earthy Moroccan rub. Keep It Local! We are lucky in Sheffield that we have so many places to buy superb locally reared lamb. Two of our favourites are Firs Farm and Whirlow Hall…… Continue reading Slow Roasted Lamb Moroccan Style
Slow Roasted Lamb Moroccan Style Slow roasted lamb Moroccan style is such an easy recipe. You can even prepare it the day before so that you can just put it in the oven the following day. Cooked Low & Slow it means you can get on with other things during the day. For more details…… Continue reading Roasted Lamb Moroccan Style