Hotel Indian Curry Gravy

Hotel Indian Curry Gravy, I first came across this Hotel style gravy from Romain Saha of Glebe Kitchen. I have never made Glebe Kitchens hotel style gravy. However reading his recipe inspired me to look in to the technique. It wouldn’t be fair to write this post without giving Romain some credit for starting me…… Continue reading Hotel Indian Curry Gravy

Base Curry Sauce

Really Really Simple Base Curry Sauce When it comes to Base Curry Sauce this is as simple as it gets! A few ingredients that you should be able to memorise and it can easily be made from start to finish in 1.5 hours (I’ve done it in less!). This is my go to recipe for…… Continue reading Base Curry Sauce

Mutton Curry

Rich & Spicy Mutton Curry Recipe I do like chicken and lamb in a curry. Sometimes though you want a more traditional dish, cooked long and slow. Mutton is ideal for this. Mutton Curry is ideal if you’re looking for an Indian dish for a special occasion. We had this dish as part of an…… Continue reading Mutton Curry

Beef Chilli

Beef Chilli always seems to go down well with most people, we love it in our house. It’s one of those dishes you can just throw together, I don’t think any two of my chillies I’ve cooked have been the same! I have put this recipe together though to cover the basics and a few…… Continue reading Beef Chilli

Chicken Jalfrezi B.I.R Style

Chicken Jalfrezi B.I.R Style is a favourite curry. It’s my go to curry when I have some leftover Tandoori Chicken. In fact it’s worth making some Tandoori Chicken Just to make a Jalfrezi! What Makes A Chicken Jalfrezi? Jalfrezi has it’s origins in Bengal. It was a way of using leftover meat or fish that…… Continue reading Chicken Jalfrezi B.I.R Style